Diet for pancreatitis Table 5. Menu for one week

Pancreatitis is a complex disease associated with pancreatic defects.Along with drug treatment, patients are recommended for diet 5, which prohibits or limits the use of several products that contribute to pathological disadvantages.In light of the emergence of new forms of illness, nutritionists continue to strive to improve their diet.

Plus a diet with pancreatitis

The pancreas produces an enzyme that is thrown into the duodenum and participates in the process of digesting the food.With pancreatitis, due to factors that cause alcohol abuse, bile disease hunting, non -pancreatic juice flow, and enzymes begin to act directly on the iron, which is the process of self -achievement.

The disease is characterized by acute pain in the gland area, accompanied by nausea and vomiting.Table No.5 Excludes products that are difficult to digest to facilitate the work of the body.

If the patient does not adhere to the diet, salt and fatty dishes irritate the gastric mucosa and increase the level of acidity, and because the iron is not fully functioning, the food is lacking and for a long time, the well -being of the patient is worsening.

Some patients experience a lack of delicious, but dangerous products that cannot be completely excluded, you just need to learn to cook it properly.

The causes of the disease are diverse, but they are basically associated with diet: starvation, diet, fatty and spicy foods, poisoning, alcohol use, other inflammatory diseases - for example, gastritis, liver cirrhosis.Sometimes pancreatitis is facilitated by hormone disorders, infections, heredity.Often, the disease occurs in middle and old age, so you need to monitor your diet at this time and prevent the disease.

People at risk for the disease, as well as those who are sick, have to observe some dietary restrictions.Otherwise, incomplete iron and inflammation cannot overcome the load, the channel and the stagnation of the juice occur, the organs begin to digest itself.

A lack of diet with pancreatitis

The need to constantly monitor your diet and prohibition on many products can psychologically suppress patients.With different types of nutrition in your relatives, you need to prepare yourself separately, and every violation of the prohibition can lead to an increase in disease, which is characterized by pain in the stomach, bloating, belching, vomiting and diarrhea.With regularly used products, it is possible to develop a chronic form of pancreatitis, causing general poor health, digestive problems, anemia, weight loss.

Pancreatitis Product Table

In addition to drug therapy, the most important part of treatment is strict diet compliance to prevent increased disease.Some medications are not enough if improper foods cause pancreatic inflammation.

In the acute stage of the disease, one should be hospitalized and, under the supervision of a doctor, he does not eat for several days at all.In the form of chronic pancreatitis and at the stage of forgiveness, it is all intended to reduce the burden on the organs, which means that all foods are light and diet.Lifetime compliance with diet is required.

The products below and the menu are designed for the period of forgiveness, because in an acute form and in the end, the doctor monitors each patient strictly.After the acute stage, doctors advise how to gradually start eating.

How to prevent the development of acute pancreatitis?

Bile stone disease is one of the main causes of acute pancreatitis.If you eat a lot of fatty dishes and move a little, excess cholesterol is formed in the blood, which is removed with bile.When the bile produced by the liver contains too many cholesterol, the stone is formed in the gall bladder.Therefore, a balanced diet helps reduce the risk of bile disease and pancreatitis at the same time.If you want to lose weight, do it gradually.With sharp weight loss, the liver produces more cholesterol, which also increases the risk of stone in the gall bladder.

In addition to the diet, refusing to smoke, the use of small doses of alcohol or its rejection will help prevent the disease with pancreatitis.

Diet for chronic pancreatitis

Diet is one of the methods of chronic pancreatitis complex therapy and its prevention, both in Russian and foreign practice.Nutrition recommendations for chronic pancreatitis are collected individually, taking into account the type and severity of the underlying disease and the presence of the same disease.In the case of chronic pancreatitis enlargement, unused nutrition.5p is used.

General Rules of Diet "Table to 5"

Dietary developers for patients with various diseases are nutritionists and gastroenterologists M.I.Pevzner, which prescribes a list of products that are allowed and prohibited for each disease.

The dietary features according to the singer "Table 5" are as follows:

1. Eat foods with normal protein and carbohydrate content.
2. Complete reduction or rejection (depending on the level of pathology) of a product containing fat.
3. Use of cooking, extinguishing, burning during cooking.Materials with large amounts of fibers are subject to fine wiping or grinding.
4. Prohibition of the use of cold dishes (floods, jelly, ice cream, and more).
5. Exceptions from product diets with high oxalic acid content, purine.
6. Moderate salt use.

It should eat 5 times a day in small portions.In the morning, before breakfast, it is recommended to drink a glass of water.

With cholecystitis

In chronic cholecystitis, the following rules for meals are observed:

1. Available at the same time at least 5 times a day to stimulate bile outflow.
2. Take 1 time more than 700 g of food at a time, no more than 3.5 kg a day.
3. Drink about 2 liters of liquid a day (including lemon tea).
4. Exclude products that include complex carbohydrates.
5. Cook food or sweep.
6. Don't eat too hot dishes.

With bile stone disease

The 5P diet is a variation of Table No.5 and recommended for gall bladder and pancreatic disease.

Dietary features:

• Do not eat too much and do not starve, eat hours;
• When cooking, do not use spices and seasonings;
• Limit the use of simple fat;
• including fruits and vegetables -allowed in the main diet;
• Completely does not include fried dishes.

After removing the gall bladder

In the case of gall bladder removal, it is necessary to adhere to the 5A diet, the features available in:

• reduce at least the amount of fat used;
• grind the finished dish (cut it with small cubes, grated or grinding in a grinder);
• Exceptions from mushroom diets, fatty fish and meat, legumes;
• Prohibition on standby shop sauce (mayonnaise, tomato sauce, mustard, carrot, adjika);
• The use of vegetables -in the form of boiled.

Pancreatitis Product Table

The diet contains clear instructions on what to eat and what is impossible.It is necessary to comply with the allowable and prohibited product schedule, not allowing slabs.

Authorized Product

The recommended product and dishes with the severity and forms of chronic pancreatitis are as follows:

Drink	Tea, rosehip soup, dried fruit, fruit drinks, jelly, melted jelly with water
Soup	Cabbage soup, borsch, milk, with cereals
Product	Soba, pearl barley, millet, oatmeal, muesli, hercules, boiled rice with small pieces of dried fruit
Meat and fish	Rabbit, low pork, beef, chicken, turkey, hek, pollock, cod, salmon, pike, seafood (oyster, shellfish, squid)
Bakery products	Bran, wheat bread, crackers, dry cookies without looking
Dairy products	Low sour cream, yogurt, yogurt
Vegetables	Potatoes, seaweeds, tomatoes, asparagus beans, beets, carrots, pumpkin, zucchini
Fruits	Bunny, watermelon, apple
Oil	Cream (no more than 15 g a day), vegetables -sayuran (up to 20 g per day)
Egg	Quail-2 pcs., Chicken-1 half yellow a day
Snakes and salads	Low herring, a little salty, zucchini game, boiled vegetable salad, fruit salad, sauer cabbage
Sauce and seasoning	Salt (limited), dill, parsley, vanillin, cinnamon
Sugar -gula	Gingerbread cookies, hours, Marmalade, Nuga, Jam, Candies, Caramel without fillers

A product that is limited or partly

This table lists prohibited dishes and products for defective pancreatic function:

Drink	Carbonated water and lemonade, green tea, chicory, coffee, cocoa, alcohol (in category)
Soup	Ears, mushrooms, nuts, nuts, sorrel or spinach cabbage soup, okroshka
Band	Lentil
Meat and fish	Liver, smoked meat, oily fish and meat, crab sticks
Bakery and SDBA products	Pies, bread, donuts, cakes, cakes, pancakes, fresh bread
Dairy products	Sour cream fat, cottage cheese, fermentation, kefir, cream, cheese
Vegetables	Onions, garlic, bell pepper, mushrooms, any of the vegetables (except dill and parsley), cucumbers, carrots, eggplant, corn
Fruits	Orange, grapefruit, ginger, as well as sunflower seeds and pumpkin
Egg	Fried shape
Fat and oil	Imperfect oil, ghee
Snack	Sausages, olives, olives, vegetables

Some products can only be eaten in small quantities and no more than 2 times a week.These include boiled sausages, bananas, grenades, tsukats, nuts, soy sauce.

Menu for a week for pancreatitis diet

The weekly menu is arranged by the patient independently, taking into account the severity of the disease.Meals can only be prepared from allowed products.Some people have difficulty in organizing menus, so nutritionists recommend using the budget, and then adjusting them, guided by their own priorities.

Days of the week	Breakfast	Breakfast to -2	Dinner	Evening snacks	Dinner
Monday	Oats on the water, bread with butter, tea with lemon	Apple burned	Rice soup with eggs, cut fish steam, mashed potatoes, fresh fruit compot	Yogurt, dry cookies	Casserole from cottage cheese, rosehip soup
Tuesday	Mannet porridge on water (use non -sugar jam), tea	Fresh pear	Cabbage soup, cut chicken steam, boiled pasta	Omelette	Casserole rice with minced meat
Wednesday	Cotter cottage cheese with raisins, tea with lemon	Mandarin	Buckwheat soup, boiled meat under sour cream sauce, boiled carrot salad	Sanny porridge with jam	Hot with beef or low pork
Thursday	Steamed omelet, boiled beet salad, tea	Banana	Borsch, pumpkin casserole with chicken mince	Raw carrot salad, experienced with low sour cream	Vinaigrette Baked Chicken Fillet
Friday	Cottage cheese cheese with sour cream, tea	Big Apple	Pearl barley soup, fish cut, buckwheat porridge	Yogurt, liquid carrot juice	Fish roasted with vegetables -sour cream, dried fruit compost
Saturday	Fucking porridge on water, tea	Watermelon	Pasta soup, beef meatball under the egg mixed sauce	A favorite cottage cheese	Lazy cabbage rolls without adding tomato paste, fruit drinks
Sunday	Porridge hercules, a piece of stale bread with jam, tea	Banana	Cabbage soup, cut steam from chicken or beef	Dumplings with cherries	Vegetable stew, boiled chicken fillet

After setting up a week's budget menu, it is necessary to familiarize yourself with the contents of the attending physician, who can make amendments taking into account the complexity of the disease.

How long do you have to eat during diet 5

You need to start eating with Diet No.5 gradually.If within 5 days, the body usually sees the dish provided by the medical diet, then the course is expanded automatically for the period required for complete recovery.

Pancreatic disease and gall bladder are different during the long period of treatment, and during the recommended diet (about 1.5-2 years) must be observed.People with gall bladder will forever leave products prohibited by diet.

Cooking technology

With gastritis, pancreatitis, cholecystitis, you need to exclude cooking by frying the product.The menu should include boiled, boiled or prepared for several dishes.

It is recommended to eliminate ready -made food through the filter or grind with a knife.Food should not be hot or cold.

Recipes for 5 tables for pancreatitis pancreatitis

Many have the opinion that the diet only includes unpleasant dishes, but this is not at all.From allowed products, you can prepare mouth and exotic dishes, only take some effort and time.

Vegetarian vegetable soup

Compound:

• Zucchini - 1 kg;
• potatoes - 0.5 kg;
• Vegetable oil - 20 g;
• carrots - 1 pc.;
• parsley;
• Bay leaf;
• salt.

Recipes:

1. Put the carrot and the bay leaves in the salted water, cook for half an hour.
2. Strain the soup, remove the carrots.
3. Peel zucchini seeds and skin, cut into small cubes and put in a pan with heated oil, fry from 2 sides for 5 minutes.
4. Add finely chopped potatoes, cover with lid and simmer for another 5 minutes.
5. Dip vegetables boil into soup and boil for 10-15 minutes.
6. GIRLS Vegetables -Wrap with a blender.
7. Sprinkle soup with finely chopped parsley before serving.

Vegetarian borsch

Materials:

• Beets - 2 pcs.(large);
• Cabbage - 0.5 heads;
• Potatoes - 5 pcs.;
• carrots - 1 pc.;
• salt;
• Bay leaf;
• dill.

Recipes:

1. Heat a little sunflower oil in a pan, pour the cleaned beet and grate on a rough scar, and place until tender.
2. Put the water pot on the kitchen.
3. When the liquid is boiling, place the carrot, the bay leaves into it with a cube, a little salt.
4. Cook the soup for about half an hour, then strain.
5. Put the beet in the ready soup.
6. Chop the cabbage and pour into the pan.
7. Peel the potatoes, cut and add to the vegetables.
8. Cook borsch for about an hour.
9. Add Dill Greens.

If desired, the soup can be slightly praised.

Potato soup with hercules

For preparation, you need:

• Chicken soup - 2 l;
• Potatoes - 4 pcs.;
• Hercules - 1 tbsp .;
• Salt and vegetables -The taste is a taste.

Recipes:

1. Pour finely chopped potatoes into boiling chicken soup.
2. To weld for 10-15 minutes after boiling.
3. Add Hercules, mix.
4. Cook the mixture over low heat for 20-30 minutes.
5. Sprinkle the ready -made soup with chopped dill.

Boiled meat with young potatoes

Product:

• beef - 0.5 kg (if the dish is prepared for children, it is best to use chicken);
• Young potatoes - 1 kilogram;
• salt;
• Green.

Recipes:

1. Boil the meat in salted water with a whole piece.
2. Remove beef and cut into sections.
3. Wash young potatoes, fold the pan without cleaning, pour cold water and put on fire.
4. When the potatoes are cooked, drain water, clean the sweet potato and knead in mashed potatoes.
5. Sprinkle the dish with finely chopped dill herbs (you can pars).
6. Put some of the potatoes and break the meat on a plate.
7. Pour the dish with melted butter.

Cabbage cabbage with rice and boiled meat

The composition of the dish:

• Cabbage - 1 head;
• Rice - 1 tbsp;
• boiled meat - 0.5 kg;
• salt.

Recipes:

1. Apply head in hot water for a few minutes.
2. Reduce it into the flower, hit or cut it with a thick stem.
3. For filling, boil rice, add chopped meat or pass through the meat grinder to it, salt, mix everything.
4. Wrap the mass produced on cabbage leaves.
5. Put the cabbage roll in a deep pan, pour the water and place the boil for 1-1.5 hours.
6. Sprinkle the prepared dish.

Cut the meat steam for milk sauce

Cooking sequence:

1. For minced meat, 0.5 kg of beef, through a meat grinder.
2. Put 2 pieces of white bread, soaked in milk, salt.
3. Mix everything carefully, cut and steam.
4. Transfer the cut into smooth shape.
5. 2 tbsp.L. Melt the flour at 0.5 tablespoons.milk and burns.
6. Cook the mixture, stir, to the consistency of thick sour cream.
7. Pour cut into sauce and bake in a hot oven for 5-7 minutes.

Boiled fish under white sauce

Materials:

• Low fish fillet - 0.5 kg;
• Flour - 2 tablespoons.L .;
• Milk - 5 tbsp.L .;
• Eggs - 1 pc.(Better quail);
• butter - 10 g;
• Salt, vegetables.

Recipes:

1. Boil fish fillet into salted water until cooked.
2. Pour water, cut into fish with slices.
3. Mix flour with milk and cook until thick.
4. Add melted butter and beat everything.
5. Pour boiled fish with sauce and decorate with parsley and dill.

Apple's Kisel

The following products will be required for cooking:

• Fresh apples - 1 kg;
• Potato starch - 1 tbsp.L .;
• Sugar is a taste.

The dish is provided like this:

1. Bake the fruit in the oven, peel and roll with a blender.
2. In a bowl, stir the starch with water so that there is no lump.
3. Put the pan on the fire, pour 2 liters of water, place the apple puree.
4. When the mass is boiling, pour the liquid starch thin, constantly stiring the syrup.
5. To weld syrup for 5-10 minutes, add sugar.

Jelly from yogurt

Compound:

• Yogurt - 2 tbsp .;
• Sugar - 120 g;
• Vanilin - a pinch;
• Gelatin - 15 g.

Cooking stage:

1. Dip gelatin in cold water for half an hour, then strain.
2. Pour some water into the pan, add sugar and vanillin, let the mass boil.
3. Put the swollen gelatin in boiling water and, always move the water with a spoon, wait for the complete dissolution.
4. Prepare syrup, mix with yogurt and pour into shape.
5. Take a mass to cool for solidification.

This dish is ideal for children's menu for gastrointestinal disease.

Red carrot and apple salad

The dish is provided like this:

1. Clean 2 carrots, wash and grate on a rough grater.
2. Peel the apple and cut it fine.
3. Mix components, add salt and sugar to taste.
4. Refer to a little low sour cream.

Tips from nutritionists

It is not possible to overcome pancreatitis and other diseases of the thyroid gland or gall bladder using only medicine.Along with the therapeutic steps, the diet must be observed.When taking into account all the doctor's recommendations, even the most advanced stages of the disease in adults exceed 1.5-2 years.

If in the menu suggested by any nutritionist -where the negative meal is seen by the body, you should immediately inform the doctor who will correct the diet, taking into account the individual characteristics of the patient.